Aunt Hattie's Fruity Cake (Soooo Fast and Easy)

1. 1

   Cream together butter and sugar.

2. 2

   Add eggs, one at a time.

3. 3

   Mix together flour, baking powder and salt, and add to batter.

4. 4

   Stir in vanilla.

5. 5

   Pour more than half the batter into a greased 13 x 9 pan.

6. 6

   Put canned pie filling over the batter, spreading as evenly as you can.

7. 7

   Drop remaining batter by spoonfuls over the pie filling.

8. 8

   Filling should show through the batter.

9. 9

   Bake at 350, about 40 minutes.

10. 10

    Dust with confectioner's sugar before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.