How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Hattie'S Cheesecake?

You need 10 ingredients. The key ingredients include: 30 sq. graham crackers, crushed, 1 Tbsp. powdered sugar, 1/4 c. margarine, melted, 1 small pkg. lemon gelatin, and more.

Is Aunt Hattie'S Cheesecake suitable as baking & desserts?

Yes, Aunt Hattie'S Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Aunt Hattie'S Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Hattie'S Cheesecake Recipe

Name: Aunt Hattie'S Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 sq. graham crackers, crushed; 1 Tbsp. powdered sugar; 1/4 c. margarine, melted; 1 small pkg. lemon gelatin; 1 c. boiling water; 1 can condensed milk, chilled; 2 Tbsp. lemon juice; 1 (8 oz.) cream cheese, softened; 1 c. sugar; 1 1/2 tsp. vanilla

Bake this irresistible Aunt Hattie'S Cheesecake at home. Made with graham crackers, powdered sugar, margarine and lemon gelatin. Easy step-by-step instr…

This Aunt Hattie'S Cheesecake relies on simple, everyday ingredients such as sq. graham crackers, crushed, powdered sugar, margarine, melted and small pkg. lemon gelatin. It comes together quickly and makes 4 servings, at about 2158 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Aunt Hattie'S Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2158

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Aunt Hattie'S Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

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