Aunt Harriet'S Thanksgiving Date Pudding Recipe

Name: Aunt Harriet'S Thanksgiving Date Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dates, chopped fine; 1 c. boiling water; 1 tsp. soda; 1 c. sugar; 1 tsp. baking powder; 1 tsp. butter; 1 egg; 1 c. chopped walnuts or pecans; 1/2 c. sugar; 2/3 c. boiling water; whipped cream

Servings: persons

1 lb. dates, chopped fine
1 c. boiling water
1 tsp. soda
1 c. sugar
1 tsp. baking powder
1 tsp. butter
1 egg
1 c. chopped walnuts or pecans
1/2 c. sugar
2/3 c. boiling water
whipped cream

1
Pour the one cup of boiling water over half of the dates and add the soda.
2
Let this mixture stand while you mix the next batch of ingredients.
3
Sift (mix) flour, sugar and baking powder.
4
Mix into the date, soda and water mixture and add beaten egg, butter and 1/2 cup of nuts.
5
Blend well and spread mixture in a greased 10 x 15 x 1-inch pan.
6
Bake at 350u00b0 for 30 minutes.
7
Spread over the top a sauce made by mixing the remaining 1/2 pound dates, 1/2 cup nuts and the 2/3 cup of boiling water.
8
The sauce should be mixed while the cake is baking.
9
The topping will remain moist and keep the cake moist.
10
Serve slices with whipped cream.

1671

kcal

Calories

143

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. dates, chopped fine, 1 c. boiling water, 1 tsp. soda, 1 c. sugar, and more.

Yes, Aunt Harriet'S Thanksgiving Date Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Harriet'S Thanksgiving Date Pudding

How did you like this recipe?

Frequently Asked Questions