How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Corn Pudding?

You need 8 ingredients. The key ingredients include: 3 large eggs, 1 (17 oz.) can creamed corn, 1 (10 oz.) pkg. frozen corn Niblets, thawed, 1/2 c. flour, and more.

Is Creamy Corn Pudding suitable as baking & desserts?

Yes, Creamy Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamy Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Corn Pudding Recipe

Name: Creamy Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs; 1 (17 oz.) can creamed corn; 1 (10 oz.) pkg. frozen corn Niblets, thawed; 1/2 c. flour; 1/2 c. heavy cream; 2 Tbsp. sugar; 2 Tbsp. butter, melted; 1 1/2 tsp. salt

Creamy Corn Pudding – a delicious recipe with eggs, corn, frozen corn Niblets, flour, heavy cream, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 large eggs
1 (17 oz.) can creamed corn
1 (10 oz.) pkg. frozen corn Niblets, thawed
1/2 c. flour
1/2 c. heavy cream
2 Tbsp. sugar
2 Tbsp. butter, melted
1 1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
507 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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