Aunt Gertrude'S Nut Cake

1. 1

   Cream butter and sugar.

2. 2

   Add beaten eggs and vanilla.

3. 3

   Add 3 cups of flour, salt and baking powder.

4. 4

   Mix remaining flour with fruit and nuts.

5. 5

   Stir into batter.

6. 6

   Pour into tube pan that has been lined with brown paper and is well-greased.

7. 7

   Bake at 250u00b0 for 2 to 3 hours.

8. 8

   Let cool in pan.

9. 9

   Store in covered pan or wrap well.

* Per serving · 4 servings · Values may vary.

No additional tips available.