How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Freda's Suit Yourself Salad?

You need 14 ingredients. The key ingredients include: 1 cup sugar, 1 ⅛ cups apple cider vinegar, ¼ cup water, ⅔ cup oil (do not use olive oil), and more.

Is Aunt Freda's Suit Yourself Salad suitable as salads?

Yes, Aunt Freda's Suit Yourself Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Aunt Freda's Suit Yourself Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Aunt Freda's Suit Yourself Salad Recipe

Name: Aunt Freda's Suit Yourself Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1 ⅛ cups apple cider vinegar; ¼ cup water; ⅔ cup oil (do not use olive oil); 1 teaspoon salt; 16 ounces peas, drained; 16 ounces French style green beans, drained; 16 ounces kidney beans, drained and rinsed; 1 medium green pepper, chopped; 1 ½ cups celery, diced; 1 ½ cups cauliflower, in bite-size pieces; 1 -2 medium sweet onion, sliced and separated; 12-1 cup whole corn, drained; 1 (4 ounce) jar pimientos, drained and cut fine

Fresh, crisp and full of flavor — this Aunt Freda's Suit Yourself Salad is a must-try. Made with sugar, apple cider vinegar, water and oil. Easy step-by…

This Aunt Freda's Suit Yourself Salad relies on simple, everyday ingredients such as sugar, apple cider vinegar, water and oil (do not use olive oil). It comes together quickly and makes 4 servings, at about 1143 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1143

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Aunt Freda's Suit Yourself Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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