Aunt Freda's Suit Yourself Salad Recipe

Name: Aunt Freda's Suit Yourself Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1 ⅛ cups apple cider vinegar; ¼ cup water; ⅔ cup oil (do not use olive oil); 1 teaspoon salt; 16 ounces peas, drained; 16 ounces French style green beans, drained; 16 ounces kidney beans, drained and rinsed; 1 medium green pepper, chopped; 1 ½ cups celery, diced; 1 ½ cups cauliflower, in bite-size pieces; 1 -2 medium sweet onion, sliced and separated; 12-1 cup whole corn, drained; 1 (4 ounce) jar pimientos, drained and cut fine

Servings: persons

1 cup sugar
1 ⅛ cups apple cider vinegar
¼ cup water
⅔ cup oil (do not use olive oil)
1 teaspoon salt
16 ounces peas, drained
16 ounces French style green beans, drained
16 ounces kidney beans, drained and rinsed
1 medium green pepper, chopped
1 ½ cups celery, diced
1 ½ cups cauliflower, in bite-size pieces
1 -2 medium sweet onion, sliced and separated
12-1 cup whole corn, drained
1 (4 ounce) jar pimientos, drained and cut fine

1
Dressing- Boil sugar, vinegar, and water for 1 minute.
2
Remove from heat, and add oil and salt.
3
Stir and set aside to cool.
4
Vegetable Mixture- Mix vegetables together in large bowl.
5
Pour dressing over vegetables and stir gently.
6
Cover and refrigerate at least 12 hours before serving, stirring occasionally.
7
If you don't like any of these vegetables, you can omit or substitute others.

1143

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup sugar, 1 ⅛ cups apple cider vinegar, ¼ cup water, ⅔ cup oil (do not use olive oil), and more.

Yes, Aunt Freda's Suit Yourself Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Aunt Freda's Suit Yourself Salad

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