Grilled Sirloin Salad With Sesame-Ginger Dressing Recipe

Name: Grilled Sirloin Salad With Sesame-Ginger Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons reduced-sodium soy sauce; 2 tablespoons balsamic vinegar; 2 teaspoons brown sugar; 2 teaspoons toasted sesame oil; 1 clove garlic, minced; 1 teaspoon chopped fresh ginger; 2 teaspoons black peppercorns, crushed; 1 (12 ounce) sirloin steak, trimmed; 1/8 teaspoon salt; 16 scallions, white part only; 1 red bell pepper, halved lengthwise and seeded; 1 cup curly endive (frisee); 1 cup chopped radicchio

Servings: persons

2 tablespoons reduced-sodium soy sauce
2 tablespoons balsamic vinegar
2 teaspoons brown sugar
2 teaspoons toasted sesame oil
1 clove garlic, minced
1 teaspoon chopped fresh ginger
2 teaspoons black peppercorns, crushed
1 (12 ounce) sirloin steak, trimmed
1/8 teaspoon salt
16 scallions, white part only
1 red bell pepper, halved lengthwise and seeded
1 cup curly endive (frisee)
1 cup chopped radicchio

1
Preheat an outdoor grill for high heat and lightly oil the grate.
2
Blend soy sauce, vinegar, brown sugar, sesame oil, garlic, and ginger together in a blender or food processor until dressing is smooth.
3
Press peppercorns into both sides of steak and season with salt.
4
Place steak, scallions, and red bell pepper on the preheated grill and cook for 4 minutes. Flip and cook until vegetables are charred and steak is cooked to desired doneness, about 4 minutes more. Let steak rest on a work surface for 5 minutes before thinly slicing along the grain. Cut scallions into 1-inch pieces and bell pepper lengthwise into strips.
5
Toss curly endive and radicchio with the dressing in a bowl; transfer to a platter and top with steak and vegetables.

115

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons reduced-sodium soy sauce, 2 tablespoons balsamic vinegar, 2 teaspoons brown sugar, 2 teaspoons toasted sesame oil, and more.

Yes, Grilled Sirloin Salad With Sesame-Ginger Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Sirloin Salad With Sesame-Ginger Dressing

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