Aunt Fran'S Coffee Cake Recipe

Name: Aunt Fran'S Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sugar; 2 teaspoons cinnamon; 1 (18 ounce) package yellow cake mix; 1 (3 1/2 ounce) package instant vanilla pudding; 4 eggs; 3/4 cup oil; 3/4 cup water; 1 teaspoon vanilla; chopped pecans; Glaze; 1 cup powdered sugar; 3 tablespoons milk

Servings: persons

1/2 cup sugar
2 teaspoons cinnamon
1 (18 ounce) package yellow cake mix
1 (3 1/2 ounce) package instant vanilla pudding
4 eggs
3/4 cup oil
3/4 cup water
1 teaspoon vanilla
chopped pecans
Glaze
1 cup powdered sugar
3 tablespoons milk

1
In a small bowl combine sugar and cinnamon.
2
Set Aside.
3
Combine pudding and cake mix with eggs, oil, water and vanilla.
4
Mix well.
5
Grease and flour 9x13 inch pan.
6
(This cake rises considerably and needs a large pan.) Sprinkle half of the nuts on the bottom of the pan.
7
Spread half of the batter over the nuts.
8
Sprinkle with sugar and cinnamon mixture.
9
Add rest of batter.
10
Sprinkle top with nuts.
11
Bake in a 350 degree oven for 30-35 minutes, or until a wooden tooth pick comes out clean.
12
Mix powdered sugar and milk.
13
Drizzle glaze over cake whil hot.

842

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup sugar, 2 teaspoons cinnamon, 1 (18 ounce) package yellow cake mix, 1 (3 1/2 ounce) package instant vanilla pudding, and more.

Yes, Aunt Fran'S Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Fran'S Coffee Cake

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