Mother Bread Recipe

Name: Mother Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup all purpose flour; 1 tbsp baking powder; 1/2 tsp baking soda; 1 cup sugar (or 1/4 cup honey or more depending on sweetness; 1/2 tsp nutmeg; 1/2 tsp cinnamon; 2 cup fruit or vegetable (or more); 2 each eggs; 1/2 cup olive oil or 2/3 cup unsalted butter (room temp); 3 tbsp nuts (optional); 1 tbsp milk (optional if batter not right consistency)

Servings: persons

2 cup all purpose flour
1 tbsp baking powder
1/2 tsp baking soda
1 cup sugar (or 1/4 cup honey or more depending on sweetness
1/2 tsp nutmeg
1/2 tsp cinnamon
2 cup fruit or vegetable (or more)
2 each eggs
1/2 cup olive oil or 2/3 cup unsalted butter (room temp)
3 tbsp nuts (optional)
1 tbsp milk (optional if batter not right consistency)

1
Lightly oil and flour a bread pan.
2
Combine flour, sugar, baking soda, backing powder, cinnamon and nutmeg with whisk.
3
Mash/ grate fruit or vegetable and add to dry mixture.
4
Crack eggs in bowl adding one at a time.
5
Add to mix.
6
Add oil.
7
Mix all with electric mixer.
8
Check consistency.
9
Pour into bread pan.
10
Bake at 350F for approximately 40 minutes or more until fully baked.
11
Fully baked (when tooth pick/ knife inserted at center comes out clean.)
12
Variation: NO MIXER: Honey, butter and no nuts.
13
Mix dry ingredients with a whisk.
14
In separate bowl, mash banana into butter add all wet ingredients then eggs last, one at a time until well combined.
15
Add into flour mixture and stir well.
16
Bake approximately 40 minutes.

756

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cup all purpose flour, 1 tbsp baking powder, 1/2 tsp baking soda, 1 cup sugar (or 1/4 cup honey or more depending on sweetness, and more.

Yes, Mother Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mother Bread

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