Aunt Florrie's Shortbread Cookies

1. 1

   Cream the butter and vanilla together.

2. 2

   Add in and mix the cornstarch to the butter mixture.

3. 3

   Add the icing sugar to the butter/cornstarch mixture.

4. 4

   Beat well until well combined and fluffy.

5. 5

   Add the flour and beat well until combined and fluffy.

6. 6

   Make into two balls of dough to work with, if you are going to use cookie cutters.

7. 7

   Roll to 1/4 inch thick, or make into small balls to press with a fork or small cookie press.

8. 8

   Bake at 325 degrees F, for 20-25minutes (reduce time if small cookies).

* Per serving · 4 servings · Values may vary.

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