Baked Pasta Piccante Recipe

Name: Baked Pasta Piccante
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 hot Italian sausages; 2 cups heavy cream; 1/2 cup chicken stock; 1/2 cup pecorino romano cheese, grated; 1/2 cup Fontina cheese, shredded; 2 tablespoons ricotta cheese; 2 jalapeno peppers, chopped; 6 fresh sage leaves; 1 teaspoon kosher salt; 1 red pepper, thinly sliced; 1 yellow pepper, thinly sliced; 4 tablespoons butter, melted; 1 lb penne rigate or 1 lb rotini pasta

Servings: persons

2 hot Italian sausages
2 cups heavy cream
1/2 cup chicken stock
1/2 cup pecorino romano cheese, grated
1/2 cup Fontina cheese, shredded
2 tablespoons ricotta cheese
2 jalapeno peppers, chopped
6 fresh sage leaves
1 teaspoon kosher salt
1 red pepper, thinly sliced
1 yellow pepper, thinly sliced
4 tablespoons butter, melted
1 lb penne rigate or 1 lb rotini pasta

1
Preheat oven to 350 degrees.
2
Parboil sausages in water to cover for 8 minutes.
3
Drain and cool.
4
,slice into 1 inch thick rounds.
5
Bring 5 quarts of salted water to a boil.
6
In large bowl mix: sausages with cream, stock, cheeses, jalapeno, sage and salt.
7
In small bowl toss bell peppers with butter.
8
Parboil pasta for 4 minutes.
9
Drain and fold into other ingredients in a large bowl.
10
Divide into 6-8 shallow ceramic baking dishes.
11
Place pepper on top.
12
Bake until brown and bubbly (7-10 minutes).

1139

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 hot Italian sausages, 2 cups heavy cream, 1/2 cup chicken stock, 1/2 cup pecorino romano cheese, grated, and more.

Yes, Baked Pasta Piccante falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Pasta Piccante

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