Aunt Fay'S Chow Chow Recipe

Name: Aunt Fay'S Chow Chow
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gal. green tomatoes; 1 qt. onions; 2 c. hot peppers; 5 pt. vinegar; 1 Tbsp. pepper; 1 tsp. ground cloves; 1 gal. cabbage; 1 qt. sweet peppers; 1 c. canning salt; 1 c. sugar; 1/2 c. horseradish; 1 Tbsp. mustard seed

Servings: persons

1 gal. green tomatoes
1 qt. onions
2 c. hot peppers
5 pt. vinegar
1 Tbsp. pepper
1 tsp. ground cloves
1 gal. cabbage
1 qt. sweet peppers
1 c. canning salt
1 c. sugar
1/2 c. horseradish
1 Tbsp. mustard seed

1
Chop enough green tomatoes and cabbage to have 1 gallon of each.
2
Chop sweet peppers and onions to have 1 quart of each. Chop hot peppers to have 2 cups (more or less to taste).
3
Mix all these with 1 scant cup canning salt.
4
Cover and let set overnight. Next day, drain well.
5
In large granite or stainless, mix 5 pints vinegar, 3 cups sugar, peppers, horseradish, cloves and mustard seed, all chopped vegetables and boil slowly 30 minutes.
6
Pack in hot pint jars, leaving 1/2-inch headspace.
7
Seal jars.
8
This recipe will serve 200 people.

318

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 gal. green tomatoes, 1 qt. onions, 2 c. hot peppers, 5 pt. vinegar, and more.

Yes, Aunt Fay'S Chow Chow falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Fay'S Chow Chow

How did you like this recipe?

Frequently Asked Questions