How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Fanny'S Summer Squash Casserole?

You need 7 ingredients. The key ingredients include: 3 lb. summer squash, boiled, drained and mashed, 1/2 c. chopped onion, 1/2 c. Pepperidge Farm herb dressing, 1/2 tsp. black pepper, and more.

Is Aunt Fanny'S Summer Squash Casserole suitable as general?

Yes, Aunt Fanny'S Summer Squash Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Aunt Fanny'S Summer Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Fanny'S Summer Squash Casserole Recipe

Name: Aunt Fanny'S Summer Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. summer squash, boiled, drained and mashed; 1/2 c. chopped onion; 1/2 c. Pepperidge Farm herb dressing; 1/2 tsp. black pepper; 1 tsp. salt; 1 Tbsp. sugar; 1/2 stick butter, melted

Aunt Fanny'S Summer Squash Casserole – a delicious recipe with summer squash, onion, herb dressing, black pepper, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 lb. summer squash, boiled, drained and mashed
1/2 c. chopped onion
1/2 c. Pepperidge Farm herb dressing
1/2 tsp. black pepper
1 tsp. salt
1 Tbsp. sugar
1/2 stick butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3145 kcal
Category
General

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Aunt Fanny'S Summer Squash Casserole

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