How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Evelyn'S No Name Cake ?

You need 2 ingredients. The key ingredients include: Batter:2 sticks butter, 1.5 C sugar, 5 whole eggs, 1 box vanilla wafers (crushed), 2 T baking powder, 1 can flake coconut, 1 C nut meats., Icing:1 C butter, 1 C powdered sugar, 1 can crushed pineapple.

Is Aunt Evelyn'S No Name Cake suitable as baking & desserts?

Yes, Aunt Evelyn'S No Name Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Aunt Evelyn'S No Name Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Evelyn'S No Name Cake Recipe

Name: Aunt Evelyn'S No Name Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Batter:2 sticks butter, 1.5 C sugar, 5 whole eggs, 1 box vanilla wafers (crushed), 2 T baking powder, 1 can flake coconut, 1 C nut meats.; Icing:1 C butter, 1 C powdered sugar, 1 can crushed pineapple

Aunt Evelyn'S No Name Cake – a delicious recipe with butter, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

Batter:2 sticks butter, 1.5 C sugar, 5 whole eggs, 1 box vanilla wafers (crushed), 2 T baking powder, 1 can flake coconut, 1 C nut meats.
Icing:1 C butter, 1 C powdered sugar, 1 can crushed pineapple

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Aunt Evelyn'S No Name Cake

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