How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Ethel'S Spoon Bread?

You need 7 ingredients. The key ingredients include: 2 c. milk, 3/4 c.water, ground corn meal, 1 tsp. salt, and more.

Is Aunt Ethel'S Spoon Bread suitable as general?

Yes, Aunt Ethel'S Spoon Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Aunt Ethel'S Spoon Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Ethel'S Spoon Bread Recipe

Name: Aunt Ethel'S Spoon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. milk; 3/4 c.water; ground corn meal; 1 tsp. salt; 4 unbeaten egg yolks; 2 Tbsp. oleo; 4 egg whites

Aunt Ethel'S Spoon Bread – a delicious recipe with milk, c.water, ground corn meal, salt, egg yolks, oleo. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. milk
3/4 c.water
ground corn meal
1 tsp. salt
4 unbeaten egg yolks
2 Tbsp. oleo
4 egg whites

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
359 kcal
Category
General

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Aunt Ethel'S Spoon Bread

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