How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Ethel'S Dinner Rolls(Never Fail) ?

You need 7 ingredients. The key ingredients include: 2 1/2 c. milk, scalded, 1 pkg. active dry yeast, 7 to 7 1/2 cups bread flour or unbleached flour, 1/2 c. melted butter, and more.

Is Aunt Ethel'S Dinner Rolls(Never Fail) suitable as baking & desserts?

Yes, Aunt Ethel'S Dinner Rolls(Never Fail) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Aunt Ethel'S Dinner Rolls(Never Fail) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Ethel'S Dinner Rolls(Never Fail) Recipe

Name: Aunt Ethel'S Dinner Rolls(Never Fail)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. milk, scalded; 1 pkg. active dry yeast; 7 to 7 1/2 cups bread flour or unbleached flour; 1/2 c. melted butter; 2/3 c. sugar; 1 egg, well beaten; 1 tsp. salt

Aunt Ethel'S Dinner Rolls(Never Fail) – a delicious recipe with milk, active dry yeast, bread flour, butter, sugar, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. milk, scalded
1 pkg. active dry yeast
7 to 7 1/2 cups bread flour or unbleached flour
1/2 c. melted butter
2/3 c. sugar
1 egg, well beaten
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1129 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Aunt Ethel'S Dinner Rolls(Never Fail)

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