How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Esther'S Date Cake?

You need 10 ingredients. The key ingredients include: 1 1/2 c. boiling water, 1 1/2 c. chopped, pitted dates, 1 tsp. baking soda, 1/4 c. shortening, and more.

Is Aunt Esther'S Date Cake suitable as baking & desserts?

Yes, Aunt Esther'S Date Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Aunt Esther'S Date Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Esther'S Date Cake Recipe

Name: Aunt Esther'S Date Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. boiling water; 1 1/2 c. chopped, pitted dates; 1 tsp. baking soda; 1/4 c. shortening; 1 egg; 1/2 tsp. salt; 1 tsp. vanilla; 1 c. sugar; 1 1/2 or 1 3/4 c. flour; 1 tsp. baking powder

Aunt Esther'S Date Cake

Eats Now Editorial Team · 1205 kcal · Baking & Desserts

Aunt Esther'S Date Cake – a delicious recipe with boiling water, dates, baking soda, shortening, egg, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Aunt Esther'S Date Cake

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