Aunt Enza's Tiramisu – a delicious recipe with coffee, eggs, sugar, mascarpone, Marsala, soft ladyfingers. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare the espresso and cool completely.
2
Separate the eggs, discarding the white from 1 of them.
3
Beat 2 egg whites with 1 tablespoon sugar until it forms soft peaks.
4
In another bowl, beat 3 egg yolks with the remaining sugar until thick and pale yellow.
5
Add the mascarpone and Marsala to the egg yolk mixture and blend until well combined.
6
Lightly fold the egg whites into the mascarpone mixture.
7
Dip ladyfingers, one at a time, in espresso coffee and line the bottom of a 2 quart bowl or serving dish with about 1/3 of the cookies.
8
Cover with about 1/3 of the mascarpone mixture.
9
Continue building the tiramisu making 3 layers of cookies topped with 3 layers of mascarpone mixture.
10
Dust the finished tiramisu with unsweetened cocoa or chop up some bittersweet chocolate and use it to spell out AUGURI on top.
11
Refrigerate at least two hours.
172
kcal
Calories
8
g
Fat
17
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup unsweetened espresso coffee (around 8-10 shots of espresso), 3 eggs, 1/3 cup sugar, 1 1/2 cup mascarpone, and more.
Yes, Aunt Enza's Tiramisu falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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