How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Emmie'S Festive Apple Bread(Makes 2 Large Loaves Or 4 Small Loaves) ?

You need 13 ingredients. The key ingredients include: 2 c. sugar, 3 c. all-purpose flour, 1 1/2 tsp. cinnamon, 1 1/2 c. vegetable oil, and more.

How do I store leftover Aunt Emmie'S Festive Apple Bread(Makes 2 Large Loaves Or 4 Small Loaves) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Emmie'S Festive Apple Bread(Makes 2 Large Loav

Name: Aunt Emmie'S Festive Apple Bread(Makes 2 Large Loaves Or 4 Small Loaves)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 3 c. all-purpose flour; 1 1/2 tsp. cinnamon; 1 1/2 c. vegetable oil; 3 large eggs; 1 tsp. salt; 1 1/2 tsp. baking soda; 1 tsp. vanilla; 2 (10 oz.) jars maraschino cherries, drained and sliced; 2 Tbsp. cherry juice; 2 c. apples, peeled and diced; 2 c. nuts (pecans, walnuts or mixed); raisins (if desired)

Bake this irresistible Aunt Emmie'S Festive Apple Bread(Makes 2 Large Loaves Or 4 Small Loaves) at home. Made with sugar, all-purpose, cinnamon and vege…

This Aunt Emmie'S Festive Apple Bread(Makes 2 Large Loaves Or 4 Small Loaves) relies on simple, everyday ingredients such as sugar, all-purpose flour, cinnamon and vegetable oil. It comes together quickly and makes 4 servings, at about 2093 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

2093

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Aunt Emmie'S Festive Apple Bread(Makes 2 Large Loaves Or 4 Small Loaves)

Tips for the best results

Variations & substitutions

My Personal Notes

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