Aunt Ella'S Chicken Paprika

1. 1

   Cut each breast in half so that there are 4 pieces.

2. 2

   Saute cutlets in oil until almost golden brown and add onion to meat. Saute with chicken until golden in color (use medium Dutch oven). Add chicken broth, tomato juice and spices and cover.

3. 3

   Simmer for 1 hour.

4. 4

   Remove chicken to platter and keep warm.

5. 5

   Thicken juices in pot with cornstarch and water mixture.

6. 6

   When thickened, add sour cream and blend until smooth.

7. 7

   (If desired, sauteed mushrooms add a lot to this dish.)

8. 8

   Pour sour cream mixture over chicken and serve with hot noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.