Aunt Eleanore Dish

1. 1

   In a large frying pan, crumble and fry sausage and ground meat together until good and brown.

2. 2

   Drain meat in a colander and return to large frying pan.

3. 3

   Add sauerkraut and 1 can water; bring to a boil.

4. 4

   Add noodles.

5. 5

   Reduce heat, cover and simmer for 12 minutes or less.

6. 6

   Test noodles for doneness after 8 minutes.

7. 7

   Stir and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.