Try this homemade Aunt Eleanor'S Italian Meatballs recipe the whole family will love. Made with ground beef, unseasoned white bread crumbs, eggs and u00…
This Aunt Eleanor'S Italian Meatballs relies on simple, everyday ingredients such as of ground beef, eggs, chopped fresh parsley and of garlic finely chopped. It comes together quickly and makes 4 servings, at about 420 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026