How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Eleanor'S Italian Meatballs ?

You need 8 ingredients. The key ingredients include: 1 pound of ground beef, 1/2 cup unseasoned white bread crumbs, 2 eggs, 1/4 cup chopped fresh parsley, and more.

Is Aunt Eleanor'S Italian Meatballs suitable as meat & poultry?

Yes, Aunt Eleanor'S Italian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Aunt Eleanor'S Italian Meatballs ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Eleanor'S Italian Meatballs Recipe

Name: Aunt Eleanor'S Italian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound of ground beef; 1/2 cup unseasoned white bread crumbs; 2 eggs; 1/4 cup chopped fresh parsley; 1 clove of garlic finely chopped; 1/2 cup grated parmesan cheese; Salt and pepper to taste; Olive oil for frying

Aunt Eleanor'S Italian Meatballs – a delicious recipe with ground beef, unseasoned white bread crumbs, eggs, u00bc, clove of garlic, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound of ground beef
1/2 cup unseasoned white bread crumbs
2 eggs
1/4 cup chopped fresh parsley
1 clove of garlic finely chopped
1/2 cup grated parmesan cheese
Salt and pepper to taste
Olive oil for frying

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Quick Info

Servings
4 servings
Calories
420 kcal
Category
Meat & Poultry

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Aunt Eleanor'S Italian Meatballs

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