How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Edith’S Baked Pancake?

You need 7 ingredients. The key ingredients include: 3 large eggs, 1/2 teaspoon salt, 1/2 cup all-purpose flour, 1/2 cup whole milk, and more.

Is Aunt Edith’S Baked Pancake suitable as breakfast?

Yes, Aunt Edith’S Baked Pancake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Aunt Edith’S Baked Pancake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Edith’S Baked Pancake Recipe

Name: Aunt Edith’S Baked Pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs; 1/2 teaspoon salt; 1/2 cup all-purpose flour; 1/2 cup whole milk; 2 tablespoons butter, softened; Confectioners' sugar; Lemon wedges

Aunt Edith’S Baked Pancake – a delicious recipe with eggs, salt, all-purpose, milk, butter, Confectioners. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3 large eggs
1/2 teaspoon salt
1/2 cup all-purpose flour
1/2 cup whole milk
2 tablespoons butter, softened
Confectioners' sugar
Lemon wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
231 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Aunt Edith’S Baked Pancake

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