How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Edith'S Crab Cakes?

You need 7 ingredients. The key ingredients include: 1 lb. crab meat, 1 Tbsp. cracker crumbs or more (roll crackers with rolling pin), 1 tsp. parsley flakes, 1/2 c. mayonnaise (or less), and more.

Is Aunt Edith'S Crab Cakes suitable as seafood?

Yes, Aunt Edith'S Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Aunt Edith'S Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Edith'S Crab Cakes Recipe

Name: Aunt Edith'S Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crab meat; 1 Tbsp. cracker crumbs or more (roll crackers with rolling pin); 1 tsp. parsley flakes; 1/2 c. mayonnaise (or less); 1 tsp. prepared mustard; 1 egg; 1 tsp. Old Bay seasoning

Aunt Edith'S Crab Cakes – a delicious recipe with crab meat, cracker crumbs, parsley flakes, mayonnaise, mustard, egg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crab meat
1 Tbsp. cracker crumbs or more (roll crackers with rolling pin)
1 tsp. parsley flakes
1/2 c. mayonnaise (or less)
1 tsp. prepared mustard
1 egg
1 tsp. Old Bay seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
241 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Shrimp Mold
Chicken-Canned Salmon Casserole
St. George'S Baked Stuffed Clams
Super Escalloped Chicken

Aunt Edith'S Crab Cakes

How did you like this recipe?

Frequently Asked Questions