Bake this irresistible Aunt Edith'S Crab Cakes at home. Made with crab meat, cracker crumbs, parsley flakes and mayonnaise. Easy step-by-step instructio…
This Aunt Edith'S Crab Cakes relies on simple, everyday ingredients such as crab meat, parsley flakes, mayonnaise (or less) and prepared mustard. It comes together quickly and makes 4 servings, at about 241 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026