Aunt EB's Amazing Eye Oven Roast

Name: Aunt EB's Amazing Eye Oven Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon salt & pepper; 5 ounces tomato juice; ¾ cup water; 1 potato; 10 -12 red potatoes (creamers); 10 -12 peeled california carrots, pre-cut (ready to eat); 1 white onion; 1 red bell pepper; 1 red hot pepper; 2 -3 lbs eye of round roast; 1 bunch sage; 2 cloves minced garlic

Eats Now Editorial Team · 349 kcal · General

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Aunt EB's Amazing Eye Oven Roast – a delicious recipe with salt, tomato juice, water, potato, potatoes, california carrots. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 teaspoon salt & pepper
5 ounces tomato juice
¾ cup water
1 potato
10 -12 red potatoes (creamers)
10 -12 peeled california carrots, pre-cut (ready to eat)
1 white onion
1 red bell pepper
1 red hot pepper
2 -3 lbs eye of round roast
1 bunch sage
2 cloves minced garlic

1
Preheat oven to 350 F Wash and cut all veggies Place all ingredients into Renolds Oven Bag.
2
Poke holes into top of bag Cook 1-1.
3
2-5 hours depending on roast type and size.
4
Add tblsp flour to make gravy.
5
Serve with jasmine rice.

349

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 teaspoon salt & pepper, 5 ounces tomato juice, ¾ cup water, 1 potato, and more.

Yes, Aunt EB's Amazing Eye Oven Roast falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
349 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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