How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Dottie'S Crab Dip?

You need 16 ingredients. The key ingredients include: Crab Dip, 1 can lump crab meat, 2 hard boiled eggs, chopped, 1 medium onion, chopped, and more.

Is Aunt Dottie'S Crab Dip suitable as seafood?

Yes, Aunt Dottie'S Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Aunt Dottie'S Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Aunt Dottie'S Crab Dip Recipe

Name: Aunt Dottie'S Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crab Dip; 1 can lump crab meat; 2 hard boiled eggs, chopped; 1 medium onion, chopped; 1/2 cup swiss cheese, grated; 1/4 cup sauteed pepper & onion mix; 1/4 cup or more Miracle Whip; Sauteed Pepper & Onion Mix; 3 jalapeno peppers, de-seeded and sliced; 2 large red bell peppeers; 2 large green bell peppers; 4 yellow banana peppers; 5 large onions; salt; pepper; 3 tablespoons olive oil

Try this homemade Aunt Dottie'S Crab Dip recipe the whole family will love. Made with lump crab meat, eggs, onion and swiss cheese. Easy step-by-step in…

This Aunt Dottie'S Crab Dip relies on simple, everyday ingredients such as crab dip, lump crab meat, hard boiled eggs, chopped and medium onion, chopped. It comes together quickly and makes 4 servings, at about 360 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Aunt Dottie'S Crab Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions