How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Dot'S Rhubarb Pie ?

You need 6 ingredients. The key ingredients include: Here it is:, Depending on size of pie pan and peoples tastes you can adjust amount of Rhubarb and Strawberries!, 2 Cups chopped Rhubarb, 2 Cups sliced Strawberries, and more.

Is Aunt Dot'S Rhubarb Pie suitable as baking & desserts?

Yes, Aunt Dot'S Rhubarb Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Aunt Dot'S Rhubarb Pie ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Dot'S Rhubarb Pie Recipe

Name: Aunt Dot'S Rhubarb Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Here it is:; Depending on size of pie pan and peoples tastes you can adjust amount of Rhubarb and Strawberries!; 2 Cups chopped Rhubarb; 2 Cups sliced Strawberries; 1 to 1 1/2 Cup Sugar; 3 Tbsp Tapioca (add another Tbsp if fruit and/or Rhubarb is frozen!)

Bake this irresistible Aunt Dot'S Rhubarb Pie at home. Made with Depending, Rhubarb, Strawberries and Sugar. Easy step-by-step instructions included.

This Aunt Dot'S Rhubarb Pie relies on simple, everyday ingredients such as here it is:, chopped rhubarb, sliced strawberries and to 1 1/2 cup sugar. It comes together quickly and makes 4 servings, at about 121 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Aunt Dot'S Rhubarb Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

Here it is:
Depending on size of pie pan and peoples tastes you can adjust amount of Rhubarb and Strawberries!
2 Cups chopped Rhubarb
2 Cups sliced Strawberries
1 to 1 1/2 Cup Sugar
3 Tbsp Tapioca (add another Tbsp if fruit and/or Rhubarb is frozen!)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
121 kcal
Category
Baking & Desserts

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