Queen Of Puddings – a delicious recipe with whole wheat bread crumbs, vanilla sugar, lemon rind, milk, butter, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees. Mix crumbs, vanilla, sugar, and lemon rind in a bowl. Scald the milk and butter; pour onto the bread crumbs and leave for 15 minutes.
2
Lightly beat egg yolks in a small bowl, then stir them thoroughly into the bread crumb mixture. Butter a casserole or similar dish and pour in the mixture. Bake 30 minutes.
3
Heat jelly with the water in small saucepan until melted. Spread the jelly mixture gently over the pudding. Whisk the egg whites until stiff peaks form. Whisk in half the sugar until the whites look shiny, then fold the remaining sugar. Pipe or spread this meringue onto the pudding. Bake at 350 degrees for 10-15 minutes until top browns.
431
kcal
Calories
26
g
Fat
31
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 cups whole wheat bread crumbs or white, 1 tablespoon vanilla sugar or 1 tbsp., 1 teaspoon grated lemon rind finely, 2 1/2 cups milk, and more.
Yes, Queen Of Puddings falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
