How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Dot'S Brunswick Stew?

You need 13 ingredients. The key ingredients include: 2 cups water, 2 potatoes, diced, 1 onion, chopped, 1 (15 ounce) can peas, drained, and more.

Is Aunt Dot'S Brunswick Stew suitable as soups & stews?

Yes, Aunt Dot'S Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Aunt Dot'S Brunswick Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Dot'S Brunswick Stew Recipe

Name: Aunt Dot'S Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 2 potatoes, diced; 1 onion, chopped; 1 (15 ounce) can peas, drained; 1 (15.25 ounce) can whole kernel corn, with liquid; 2 (14.5 ounce) cans peeled and diced tomatoes with juice; 1 pound ground turkey; 4 slices bacon, diced; 3 teaspoons salt, or to taste; 3 teaspoons ground black pepper, or to taste; 3 teaspoons garlic salt, or to taste; 1 tablespoon sugar; 1 tablespoon all-purpose flour (optional)

Warm up with this hearty Aunt Dot'S Brunswick Stew recipe. Made with water, potatoes, onion and peas. Easy step-by-step instructions included.

This Aunt Dot'S Brunswick Stew relies on simple, everyday ingredients such as water, potatoes, diced, onion, chopped and (15 ounce) can peas, drained. It comes together quickly and makes 4 servings, at about 489 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Aunt Dot'S Brunswick Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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