Aunt Dot's BBQ

Name: Aunt Dot's BBQ
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12-3 lbs chuck roast; 1 large onion, chopped; 3 stalks celery, chopped; 2 tablespoons vinegar; 2 tablespoons brown sugar; 4 tablespoons lemon concentrate; 1 cup catsup; 3 tablespoons Worcestershire sauce; 1 teaspoon chili powder; 1 ½ cups water, if needed; salt; pepper

Eats Now Editorial Team · 65 kcal · Soups & Stews

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Aunt Dot's BBQ – a delicious recipe with chuck roast, onion, stalks celery, vinegar, brown sugar, lemon concentrate. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 12-3 lbs chuck roast
1 large onion, chopped
3 stalks celery, chopped
2 tablespoons vinegar
2 tablespoons brown sugar
4 tablespoons lemon concentrate
1 cup catsup
3 tablespoons Worcestershire sauce
1 teaspoon chili powder
1 ½ cups water, if needed
salt
pepper

1
["Mix all ingredients except meat.", "Put meat in roasting pan and pour mixture of ""goop"" over meat.", "Cover tightly and bake at 350 degrees for 2 to 2 1/2 hours or until tender.", "Cool and pull apart with forks, or use blender or food processor.", "Also good with hamburger."]

kcal

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Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 12-3 lbs chuck roast, 1 large onion, chopped, 3 stalks celery, chopped, 2 tablespoons vinegar, and more.

Yes, Aunt Dot's BBQ falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
65 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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