Aunt Dorothy's Dressing

1. 1

   Fix the cornbread and biscuits as the package directs (I make 2 full pans and keep the extra halves to pass around).

2. 2

   In a large baking pot tear up the cornbread and biscuits and place in the bottom,.

3. 3

   Add in the chicken, sage, onion, and eggs.

4. 4

   Mix it together very well.

5. 5

   Add in the chicken broth slowly mixing as you can use more but do not add so much as to make it soggy.

6. 6

   bake at 325 for 45 minutes to an hour or until the top is golden brown and some of the juices have been absorbed.

* Per serving · 4 servings · Values may vary.

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