How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Sausage?

You need 8 ingredients. The key ingredients include: 6 lbs lean pork, 3 lbs fatty pork, ¼ cup sage, 2 tablespoons pepper, and more.

Is Homemade Sausage suitable as meat & poultry?

Yes, Homemade Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Homemade Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Sausage Recipe

Name: Homemade Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lbs lean pork; 3 lbs fatty pork; ¼ cup sage; 2 tablespoons pepper; 2 tablespoons salt; 2 tablespoons cloves, ground; 2 teaspoons McCormick's seasoning salt; nutmeg, grated

Homemade Sausage – a delicious recipe with lean pork, pork, sage, pepper, salt, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 lbs lean pork
3 lbs fatty pork
¼ cup sage
2 tablespoons pepper
2 tablespoons salt
2 tablespoons cloves, ground
2 teaspoons McCormick's seasoning salt
nutmeg, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2472 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Homemade Sausage

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