How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Doris' Tostado Salad?

You need 13 ingredients. The key ingredients include: 1 large can refried beans, 1 (16 oz.) jar Pace picante sauce (mild or medium; reserve 2 Tbsp.), 1 pt. sour cream, 1/2 c. mayonnaise*, and more.

Is Aunt Doris' Tostado Salad suitable as salads?

Yes, Aunt Doris' Tostado Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Aunt Doris' Tostado Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Aunt Doris' Tostado Salad Recipe

Name: Aunt Doris' Tostado Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can refried beans; 1 (16 oz.) jar Pace picante sauce (mild or medium; reserve 2 Tbsp.); 1 pt. sour cream; 1/2 c. mayonnaise*; 1 avocado, diced fine or mashed*; 2 Tbsp. picante sauce*; 1 tomato, chopped fine*; 1 Tbsp. lemon juice*; 1 to 1 1/2 lb. grated Cheddar cheese; 1/2 to 1 head shredded lettuce; 3 or 4 tomatoes, cut in wedges; 5 or 6 green onions, sliced (including tops); 1 can black olives, sliced and drained

Fresh, crisp and full of flavor — this Aunt Doris' Tostado Salad is a must-try. Made with beans, picante sauce, sour cream and mayonnaise. Easy step-by-…

This Aunt Doris' Tostado Salad relies on simple, everyday ingredients such as large can refried beans, pt. sour cream, mayonnaise* and picante sauce*. It comes together quickly and makes 4 servings, at about 455 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Aunt Doris' Tostado Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions