How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Dennie'S Kibbie?

You need 7 ingredients. The key ingredients include: 2 lb. extra lean ground round steak (have butcher remove all fat and grind twice), 1 1/2 c. (No. 1) cracked wheat, 2 medium onions, minced fine in a blender with a little water until almost liquid, 1 tsp. allspice, and more.

Is Aunt Dennie'S Kibbie suitable as meat & poultry?

Yes, Aunt Dennie'S Kibbie falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Aunt Dennie'S Kibbie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Dennie'S Kibbie Recipe

Name: Aunt Dennie'S Kibbie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. extra lean ground round steak (have butcher remove all fat and grind twice); 1 1/2 c. (No. 1) cracked wheat; 2 medium onions, minced fine in a blender with a little water until almost liquid; 1 tsp. allspice; 1 tsp. salt; 1 tsp. pepper; 1 Tbsp. chopped leaf marjoram spice

Try this homemade Aunt Dennie'S Kibbie recipe the whole family will love. Made with extra lean ground round steak, cracked wheat, onions and allspice. E…

This Aunt Dennie'S Kibbie relies on simple, everyday ingredients such as (no. 1) cracked wheat, allspice, salt and pepper. It comes together quickly and makes 4 servings, at about 631 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 lb. extra lean ground round steak (have butcher remove all fat and grind twice)
1 1/2 c. (No. 1) cracked wheat
2 medium onions, minced fine in a blender with a little water until almost liquid
1 tsp. allspice
1 tsp. salt
1 tsp. pepper
1 Tbsp. chopped leaf marjoram spice

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Quick Info

Servings
4 servings
Calories
631 kcal
Category
Meat & Poultry

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