How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Deb'S Chili?

You need 16 ingredients. The key ingredients include: 2 pkg. Jimmy Dean sausage, 2 large white onions, diced, 1/2 c. sliced jalapenos, 2 bell peppers, diced, and more.

Is Aunt Deb'S Chili suitable as soups & stews?

Yes, Aunt Deb'S Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Aunt Deb'S Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Deb'S Chili Recipe

Name: Aunt Deb'S Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. Jimmy Dean sausage; 2 large white onions, diced; 1/2 c. sliced jalapenos; 2 bell peppers, diced; Tbsp. chili powder; tsp. sage; tsp. oregano; cayenne pepper to taste; tsp. Hershey cocoa; tsp. each salt and pepper; 1/4 tsp. cinnamon; 1 c. red wine vinegar; 2 (29 oz.) cans crushed tomatoes; 2 regular cans red beans; 1/2 can water; lean ground beef

Warm up with this hearty Aunt Deb'S Chili recipe. Made with sausage, white onions, jalapenos and bell peppers. Easy step-by-step instructions included.

This Aunt Deb'S Chili relies on simple, everyday ingredients such as jimmy dean sausage, large white onions, diced, sliced jalapenos and bell peppers, diced. It comes together quickly and makes 4 servings, at about 120 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Aunt Deb'S Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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