Aunt Daudies' Fruit Cake Recipe

Name: Aunt Daudies' Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. orange juice; 4 eggs; 2 c. sugar; 2 sticks margarine; 4 tsp. baking powder; 1 lb. red candied cherries; 1 lb. green candied cherries; 1 lb. candied pineapple; 1 small box dates, chopped; 1 can coconut; 1 qt. chopped pecans; 4 c. flour (plain); 1 tsp. vanilla; 1/4 tsp. salt

Servings: persons

1 c. orange juice
4 eggs
2 c. sugar
2 sticks margarine
4 tsp. baking powder
1 lb. red candied cherries
1 lb. green candied cherries
1 lb. candied pineapple
1 small box dates, chopped
1 can coconut
1 qt. chopped pecans
4 c. flour (plain)
1 tsp. vanilla
1/4 tsp. salt

1
Soften margarine.
2
In very large bowl, mix by hand the margarine, sugar and eggs.
3
Add dry ingredients and orange juice. Add candied fruit, nuts, dates and coconut.
4
Mixture will be stiff.
5
Place in greased pans.
6
Will make several small cakes. Fill pans to about 2/3 full.
7
Bake in 225u00b0 oven (no higher) 3 hours or until light brown.
8
Will store well for 2 to 3 months. Store, tightly covered.

1747

kcal

Calories

Fat

331

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. orange juice, 4 eggs, 2 c. sugar, 2 sticks margarine, and more.

Yes, Aunt Daudies' Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Daudies' Fruit Cake

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