24 Hour Cheese Cake

1. 1

   Mix jello and hot water; let cool.

2. 2

   In the meantime, mix crushed crackers with melted butter and powdered sugar.

3. 3

   Pat crumbs into 9 x 13-inch pan for crust.

4. 4

   You may reserve some crumbs for top.

5. 5

   Next cream the cream cheese, vanilla and sugar; set aside.

6. 6

   In a separate glass bowl, whip evaporated milk.

7. 7

   Milk must have been refrigerated and very cold.

8. 8

   Add jello mixture and cream cheese mixture to whipped milk.

9. 9

   Pour mixture over crust. Sprinkle any reserved crumbs over top.

10. 10

    Chill 24 hours.

11. 11

    Cut and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.