Aunt Daisy'S Orange Juice Cake Recipe

Name: Aunt Daisy'S Orange Juice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) box yellow cake mix; 1 (3 ounce) box instant vanilla pudding (small box); 1/2 cup oil; 1 cup orange juice; 4 eggs; 1/2 cup chopped pecans, if you like (about 1/2 cup (or more); Glaze; 1/2 cup butter; 1 cup sugar; 1/2 cup orange juice

Servings: persons

1 (18 ounce) box yellow cake mix
1 (3 ounce) box instant vanilla pudding (small box)
1/2 cup oil
1 cup orange juice
4 eggs
1/2 cup chopped pecans, if you like (about 1/2 cup (or more)
Glaze
1/2 cup butter
1 cup sugar
1/2 cup orange juice

1
Preheat oven to 350 degrees. Mix together. Don't over-mix! Spray bundt cake pan. Sprinkle chopped pecans on the bottom of the pan. Pour cake mix evenly in bundt pan. Bake for 30-45 minutes. You know when it is done when it starts to pull away from the sides and the inside ring. While baking, make your glaze.
2
Combine butter, sugar and juice in small saucepan. Bring to a boil and turn off. When cake comes out of the oven, stir glaze well before spooning over hot cake so that the butter gets mixed back inches (When it sits the butter settles to the top.) The glaze will eventually seep through the cake giving it a juicey moistness all over. This is what your cake will look like after the glaze settles inches Let it sit for 1 hour before removing from your pan. To remove from pan, place your plate upside down over the bundt pan and flip.

1014

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (18 ounce) box yellow cake mix, 1 (3 ounce) box instant vanilla pudding (small box), 1/2 cup oil, 1 cup orange juice, and more.

Yes, Aunt Daisy'S Orange Juice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Aunt Daisy'S Orange Juice Cake

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