How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Connie'S Italian Cream Cake?

You need 11 ingredients. The key ingredients include: 1 c. butter, 2 c. sugar, 5 eggs, separated, 1 c. coconut, and more.

Is Aunt Connie'S Italian Cream Cake suitable as baking & desserts?

Yes, Aunt Connie'S Italian Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Aunt Connie'S Italian Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Connie'S Italian Cream Cake Recipe

Name: Aunt Connie'S Italian Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 2 c. sugar; 5 eggs, separated; 1 c. coconut; 1 c. buttermilk; 1/2 c. nuts, chopped; 2 c. all purpose flour; 1 tsp. ground cloves; 1 tsp. ground cinnamon; 1 tsp. soda; 1 tsp. baking powder

Aunt Connie'S Italian Cream Cake

Eats Now Editorial Team · 1945 kcal · Baking & Desserts

Aunt Connie'S Italian Cream Cake – a delicious recipe with butter, sugar, eggs, coconut, buttermilk, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Aunt Connie'S Italian Cream Cake

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