Pot Roast #5FIX

1. 1

   Boil Roast in water for 2 hours.

2. 2

   Take roast out and trim fat off.

3. 3

   Cut roast into serving sizes.

4. 4

   Keep broth.

5. 5

   Preheat oven 350 degrees.

6. 6

   In mixing bowl put soup, gravy mix and 2 cups of broth (from roast) mix until soup is dissolved.

7. 7

   Cut carrots in thirds (make about same size as potatoes).

8. 8

   Spray a 13x9 pan.

9. 9

   Place potatoes, carrots and roast in pan.

10. 10

    Pour soup mixture on top and cover with foil.

11. 11

    Cook for approximately 1-1/2 to 2 hours or until potatoes are done.

* Per serving · 4 servings · Values may vary.