Aunt Claire's Cornbread

1. 1

   Preheat oven to 375 degrees.

2. 2

   Mix flour, baking powder, salt, and corn meal together; set aside.

3. 3

   In a second bowl, mix together the oil, sugar, eggs and milk.

4. 4

   Pour the liquid mixture into the dry mixture and beat together.

5. 5

   You may need to add a bit more milk - it should be the consistency of cake batter.

6. 6

   Pour into a greased and floured 9 inch square pan.

7. 7

   Bake for 35 to 40 minutes.

8. 8

   If you would like to add chopped jalapenos or cheese, I would suggest decreasing the amount of sugar, as this does make a pretty sweet bread, and I don't think it would be suitable flavour with heat!

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