Aunt Cheryl's Olive Dip

1. 1

   In a blender, blend the cottage cheese and cream cheese together until it is the desired consistency.

2. 2

   Add the olives and blend well.

3. 3

   Add garlic powder to taste (in my family, this means add a lot of it!

4. 4

   ).

5. 5

   If you are using whole olives instead of chopped, blend the olives first and then add the cottage cheese and cream cheese.

6. 6

   Let set in the refrigerator for at least 1 hour before serving.

7. 7

   Dip will be thick and lumpy.

8. 8

   Serve with crackers or veggies.

9. 9

   We like using Ritz crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.