How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Cele'S Cornbread?

You need 6 ingredients. The key ingredients include: 1/2 c. cornmeal (yellow, self-rising), 1/4 c. flour (self-rising), 1 egg, 1 Tbsp. sugar, and more.

Is Aunt Cele'S Cornbread suitable as meat & poultry?

Yes, Aunt Cele'S Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Aunt Cele'S Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Cele'S Cornbread Recipe

Name: Aunt Cele'S Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. cornmeal (yellow, self-rising); 1/4 c. flour (self-rising); 1 egg; 1 Tbsp. sugar; 1 c. milk (more or less); small amount bacon grease

Bake this irresistible Aunt Cele'S Cornbread at home. Made with cornmeal, flour, egg and sugar. Easy step-by-step instructions included.

This Aunt Cele'S Cornbread relies on simple, everyday ingredients such as flour (self-rising), egg, sugar and milk (more or less). It comes together quickly and makes 4 servings, at about 167 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 c. cornmeal (yellow, self-rising)
1/4 c. flour (self-rising)
1 egg
1 Tbsp. sugar
1 c. milk (more or less)
small amount bacon grease

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
167 kcal
Category
Meat & Poultry

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