Aunt Carrie'S Indian Pudding Recipe

Name: Aunt Carrie'S Indian Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups milk, divided; 2 cups water, hot; 3/4 cup yellow cornmeal; 3 tablespoons butter; 1 1/4 cups molasses; 1/4 cup flour; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 1 teaspoon salt; 1 egg, lightly beaten; vanilla ice cream, as much as you like

Servings: persons

3 cups milk, divided
2 cups water, hot
3/4 cup yellow cornmeal
3 tablespoons butter
1 1/4 cups molasses
1/4 cup flour
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1 teaspoon salt
1 egg, lightly beaten
vanilla ice cream, as much as you like

1
["Heat oven to 350u00b0F Grease an 8"" x 8"" baking dish; set aside.", "Put 2 cups of the milk and 2 cups hot water into a medium pot and bring just to a boil. Slowly pour in cornmeal while whisking constantly. Reduce heat to medium and cook, whisking constantly, until very thick, 12-14 minutes.", "Remove from heat and whisk in remaining butter. Set cornmeal mixture aside.", "Whisk together molasses, flour, cinnamon, ginger, salt, and egg in a large bowl. Pour molasses mixture into cornmeal mixture while whisking constantly. Transfer batter to prepared baking dish; pour remaining milk evenly over batter.", "Bake, rotating once, until pudding is set but still soft and a skin has formed over the top, about 1 hour. (If pudding gets too dark while baking, tent with foil.).", "Set pudding aside to let cool to room temperature. Spoon pudding into bowls and top with scoops of vanilla ice cream."]

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups milk, divided, 2 cups water, hot, 3/4 cup yellow cornmeal, 3 tablespoons butter, and more.

Yes, Aunt Carrie'S Indian Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Carrie'S Indian Pudding

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