Aunt Carolyn'S Moose Pot Roast Recipe

Name: Aunt Carolyn'S Moose Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs moose roast; 2 tablespoons butter; 6 onions; 1 teaspoon parsley, fresh,chopped; 1/4 teaspoon thyme; 1 teaspoon salt; 1 1/2 cups hot water; 1/4 cup salt pork, cubed; 6 carrots; 6 potatoes; 1 stalk celery, chopped; 1 cup tart fruit juice or 1 cup cider; 1/4 teaspoon pepper; 3 tablespoons butter

Servings: persons

4 lbs moose roast
2 tablespoons butter
6 onions
1 teaspoon parsley, fresh,chopped
1/4 teaspoon thyme
1 teaspoon salt
1 1/2 cups hot water
1/4 cup salt pork, cubed
6 carrots
6 potatoes
1 stalk celery, chopped
1 cup tart fruit juice or 1 cup cider
1/4 teaspoon pepper
3 tablespoons butter

1
Lard the roast well by inserting cubes of salt pork into small cuts in the roast.
2
Heat butter in a Dutch oven or deep casserole and brown the meat on all sides.
3
Add hot water, fruit juice, celery, parsley, thyme, salt and pepper.
4
Cover and simmer gently for 3 hours on top of the stove or in the oven at 350 degrees until meat is tender.
5
If liquid gets low, add water.
6
About one hour before meal is to be served, add peeled potatoes, carrots and onions.
7
Add a little additional salt for vegetables.
8
When vegetables are tender, remove them and the meat to a platter and keep hot.
9
Thicken liquid with 2-3 Tablespoons flour.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 lbs moose roast, 2 tablespoons butter, 6 onions, 1 teaspoon parsley, fresh,chopped, and more.

Yes, Aunt Carolyn'S Moose Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Carolyn'S Moose Pot Roast

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