How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Bunny's Stuffing?

You need 27 ingredients. The key ingredients include: 1 each apples peeled and diced, 1 each oranges peeled and diced, 8 ounces pineapple, canned, crushed, 1/2 each lemon juice juice of 1/2 of a lemon, and more.

Is Aunt Bunny's Stuffing suitable as meat & poultry?

Yes, Aunt Bunny's Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Aunt Bunny's Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Bunny's Stuffing Recipe

Name: Aunt Bunny's Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each apples peeled and diced; 1 each oranges peeled and diced; 8 ounces pineapple, canned, crushed; 1/2 each lemon juice juice of 1/2 of a lemon; 1 can water chestnuts drained and sliced; 3 tablespoons ginger preserved; 2 teaspoons dry mustard; 1/4 cup parsley leaves chopped; 4 cloves garlic minced; 1/2 teaspoon coriander seeds ground; 1 tablespoon poultry seasoning; 4 large onions diced; 2 teaspoons caraway seeds; 2 teaspoons poppy seed; 2 1/2 teaspoons oregano; 1 each bay leaves; 3 teaspoons celery seeds; 1 teaspoon black pepper; 1/2 teaspoon mace; 1/4 teaspoon cloves; 1/2 teaspoon marjoram; 1/2 teaspoon savory; 6 each celery stalks diced; 1 x salt to taste; 3 large herb stuffing cubes large bags or bread cut into cubes; 1 pound sausage bulk; 1/4 cup butter

Aunt Bunny's Stuffing

Eats Now Editorial Team · 252 kcal · Meat & Poultry

Aunt Bunny's Stuffing – a delicious recipe with apples, oranges, pineapple, lemon juice juice, water chestnuts, ginger preserved. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Aunt Bunny's Stuffing

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