How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Bonnie'S Chicken Casserole?

You need 12 ingredients. The key ingredients include: 2 whole chickens, cooked, boned and diced (6 c.), 1 c. margarine, 1 c. flour, 1 Tbsp. plus 2 tsp. salt, and more.

Is Aunt Bonnie'S Chicken Casserole suitable as meat & poultry?

Yes, Aunt Bonnie'S Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Aunt Bonnie'S Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Bonnie'S Chicken Casserole Recipe

Name: Aunt Bonnie'S Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole chickens, cooked, boned and diced (6 c.); 1 c. margarine; 1 c. flour; 1 Tbsp. plus 2 tsp. salt; 1/2 tsp. pepper; 3 c. chicken broth; 4 1/2 c. milk; 4 1/2 c. cooked Uncle Ben's wild rice (1 box); 1 (4 oz.) jar pimento, chopped; 2 (6 oz.) cans sliced mushrooms, chopped; 1 c. green pepper, chopped; 2/3 c. slivered almonds

Try this homemade Aunt Bonnie'S Chicken Casserole recipe the whole family will love. Made with whole chickens, margarine, flour and salt. Easy step-by-s…

This Aunt Bonnie'S Chicken Casserole relies on simple, everyday ingredients such as margarine, flour, plus 2 tsp. salt and pepper. It comes together quickly and makes 4 servings, at about 1996 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1996

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Aunt Bonnie'S Chicken Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions