Aunt Bill'S Candy

1. 1

   Heat 1/2 cup of the sugar in heavy skillet.

2. 2

   Stir until melted (light brown syrup).

3. 3

   Do not let it smoke.

4. 4

   While sugar is melting combine remaining sugar and cream and heat to boiling.

5. 5

   Pour melting sugar into boiling sugar and cream, adding it in a slow, thin stream and stirring constantly.

6. 6

   Rub the margarine around the inside of the pan, allowing it to melt, and wash down crystals that have formed.

7. 7

   Add soda when candy reaches 114u00b0 to 115u00b0 and stir vigorously as it forms.

8. 8

   Continue cooking and stirring occasionally until it forms a soft ball and reaches 116u00b0 (237u00b0 to 240u00b0).

* Per serving · 4 servings · Values may vary.

No additional tips available.