Aunt Bill'S Brown Candy

1. 1

   In heavy skillet melt 1 cup sugar over low heat until melted and caramel colored.

2. 2

   Stir constantly.

3. 3

   Pour slowly into large saucepan with remaining sugar and cream.

4. 4

   Cook and stir until mixture reaches the firm ball stage (candy thermometer, 246u00b0). Remove from heat; add soda.

5. 5

   Stir vigorously.

6. 6

   Add butter; cool 10 minutes.

7. 7

   Add vanilla; beat until mixture stiffens and begins to lose its gloss, about 5 minutes.

8. 8

   Blend in nuts.

9. 9

   Spread in buttered 8 x 8 x 2-inch pan.

10. 10

    Cut in squares when cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.