Aunt Bianca's Dog/Cat Biscuits Recipe

1. 1

   Flavoring: Meat drippings, broth or possibly water from canned tuna (sufficient to make a stiff dough).

2. 2

   Combine flour, powdered lowfat milk and garlic pwdr in a medium sized bowl.

3. 3

   Add in beaten egg, flavoring and mix well with hands.

4. 4

   Dough should be very stiff.

5. 5

   If necessary add in more flavoring.

6. 6

   On a well-floured surface, roll out dough to 1/4 inch thickness.

7. 7

   Cut with shaped cookie cutters of your choice.

8. 8

   Place biscuits on cookie sheets and bake at 350 degrees for 30 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.